When you wake up earlier than Mother Nature herself, you may have difficulty facing your day without a hot cup of something. Tea and hot chocolate are fairly easy to manage when out in the wilderness, but coffee can be more of a challenge. Don’t let yourself be intimidated! There are several different on how to … Read more
As a tea addict, there’s not much I hate more than buying a Thermos or similar product only to find out that it is not as “spill-proof” as it claims. That’s why I was thrilled to find the OXO Good Grips LiquiSeal Thermal Beverage Container. For about 30 U.S. dollars, you get a container safely … Read more
Dry processing is a method of preparing coffee fruits (also known as coffee cherries) for hulling. During dry processing, the entire coffee cherry is cleaned and then dried. This method of processing is differentiated from wet processing, which uses water and either fermentation or mechanical methods to remove the fruit from the interior coffee “bean” … Read more